Hot Kitchen, Cold Kitchen, Sushi, Pastry Chef
Washing crockery, cutlery, pots/pans using dishwasher or by hand, trash/recycling removal; maintaining kitchen cleanliness etc.
Bussing tables, running food, etc.
Taking orders, serving meals etc.
Serving, clearing, ensuring the smooth operation of the front-of-house activities and enhancing the overall dining experience for members etc.
Serving, clearing, bussing for members at banquet functions (weddings, parties, etc.)
Setting up tables/chairs for banquet functions etc.
Preparation of alcoholic beverages as per member request, cleaning, setup & breakdown of bar areas.
Seating members, answering telephones, assisting where necessary in the restaurant etc.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.